Brand JK
Variety Cinnamon
Item Form Whole
Net Quantity 50 gram
Diet Type Vegetarian
This is a Vegetarian product.
About this item
The term "garam masala" translates to "hot spice blend" in Hindi, although it doesn't necessarily mean the blend is spicy hot; rather, it typically imparts warmth and depth of flavour to dishes.
Whole garam masala is typically toasted or dry-roasted before use to release its aromatic oils and enhance its flavour.
It can be used whole in dishes by adding it to the hot oil at the beginning of cooking to infuse the dish with its flavours, or it can be ground into a powder using a spice grinder or mortar and pestle.
Whole garam masala is often used in savoury dishes such as curries, stews, rice pilafs, and lentil dishes to add complexity and depth of flavour.
From a 60 year old traditional Indian family business that is US FDA Certified, Halal Certified, and ISO 22000 certified.
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